Fresh, crisp, and tasty. One of my favorite side dishes. Try it on top of a garden fresh salad or in a pita for lunch. Delicious!
Curry Chickpea Salad
2 cups cooked and rinsed chickpeas
1/2 cup sliced or chopped tomatoes
1/2 cup chopped peppers (we used red, yellow, and orange bell peppers)
1/4 cup fresh cilantro
1/4 cup chopped vidalia onion (or other sweet onion)
2 tbsp olive oil
1/2 tbsp curry
1 tsp garlic salt
1/2 tbsp fresh ground pepper
Mix all ingredients except spices in a bowl to cover with oil.
Add salt and pepper to taste.
If allowed to marinate over night it will be twice as flavorful.