Fresh, crisp, and tasty. One of my favorite side dishes. Try it on top of a garden fresh salad or in a pita for lunch. Delicious! Curry Chickpea Salad 2 cups cooked and rinsed chickpeas 1/2 cup sliced or chopped tomatoes 1/2 cup chopped peppers (we used red, yellow, and orange bell peppers) 1/4 cup … Continue reading
Tag Archives: appetizer
November 2, 2011, Author: , Leave a comment
Tags:: appetizer, bell pepper, chickpea, cilantro, curry, curry chickpea salad, fresh, garbanzo, garlic, garlic olive oil, no cooking, olive oil, onion, pepper, Recipes, salad, salt, side dish, tomatoes, Untitled
Simple Curry Chickpea Salad
Categories: UncategorizedTags:: appetizer, bell pepper, chickpea, cilantro, curry, curry chickpea salad, fresh, garbanzo, garlic, garlic olive oil, no cooking, olive oil, onion, pepper, Recipes, salad, salt, side dish, tomatoes, Untitled
September 27, 2011, Author: , Leave a comment
Tags:: appetizer, garlic, garlic kale chips, garlic olive oil, kale, kale chips, olive oil, snack
Kale Chips
Categories: UncategorizedTags:: appetizer, garlic, garlic kale chips, garlic olive oil, kale, kale chips, olive oil, snack
A simple healthy snack to nibble on. You can make these with garlic or without. Many people make them with sea salt and olive oil. Be creative! This is how I made them because I’m a garlic addict. You may need to adjust quantities depending on how much Kale you have. Essentially lightly coat the … Continue reading
September 11, 2011, Author: , Leave a comment
Tags:: appetizer, Baklazhanaya Ikra, basil, black opal basil, bread, celery, eggplant, eggplant caviar, garlic, onion, poor mans caviar, Recipes, russian, rye bread, salt, side dish, snack, tomatoes
Baklazhanaya Ikra (Eggplant Caviar, Poor Man’s Caviar)
Categories: UncategorizedTags:: appetizer, Baklazhanaya Ikra, basil, black opal basil, bread, celery, eggplant, eggplant caviar, garlic, onion, poor mans caviar, Recipes, russian, rye bread, salt, side dish, snack, tomatoes
A recipe from my Russian side, this delicious snack made me realize I love eggplant. When I received one in my CSA share I knew I had to make it. I changed a few things from the recipe my Grandpa gave me, but that’s a good thing because the family recipe is a secret! I … Continue reading
September 7, 2011, Author: , Leave a comment
Tags:: appetizer, bread, coriander, fall, honey, honey wheat bread, LifeWays, Recipes, rosemary, salt, side dish, warm, whole wheat flour, yeast
Honey Wheat Bread
Categories: UncategorizedTags:: appetizer, bread, coriander, fall, honey, honey wheat bread, LifeWays, Recipes, rosemary, salt, side dish, warm, whole wheat flour, yeast
Here is a basic bread recipe. I let Lydia make her own bread and it turned out really tasty. She added coriander and ground rosemary. Probably about 4 tbsp worth in the end. If you’re feeling restless or frazzled, I recommend a good day of bread making. Kneading bread is quite soothing for children and … Continue reading
September 5, 2011, Author: , Leave a comment
Tags:: appetizer, baking powder, breakfast, butter, cinnamon, crackers, cream cheese, fall, graham, honey, jam, LifeWays, milk, morning snack, Recipes, salt, snack, Sunday, warm, wheat, whole wheat flour
Home Made Graham Crackers
Categories: UncategorizedTags:: appetizer, baking powder, breakfast, butter, cinnamon, crackers, cream cheese, fall, graham, honey, jam, LifeWays, milk, morning snack, Recipes, salt, snack, Sunday, warm, wheat, whole wheat flour
Once I made these I never wanted boxed grahams ever again. They are so delicious. Especially when they’re still warm. We used to serve these as a preschool morning snack with warm honey milk. (They also go great with coffee) Serve Sunday for grain of the day. Ingredients 2 1/2 cups whole wheat flour 1/2 … Continue reading
September 5, 2011, Author: , Leave a comment
Tags:: appetizer, cheddar cheese, cheese, chives, cream cheese, kitchen gnome, mushrooms, Recipes, side dish, stuffed mushrooms, warm
Stuffed Cream Cheese & Chive Mushrooms
Categories: UncategorizedTags:: appetizer, cheddar cheese, cheese, chives, cream cheese, kitchen gnome, mushrooms, Recipes, side dish, stuffed mushrooms, warm
I love mushrooms. I love stuffed mushrooms more. When we eat mushrooms at home we call them gnome food and so when I prepare them we like to have our kitchen gnome help out. The recipe is really simple but I didn’t add quantities because mushroom sizes vary so much. You usually need about a … Continue reading