Tag Archives: basil

Today marks the autumn equinox and so in our house we’ll be celebrating Mabon, the harvest festival. Fall is my favorite time of the year so I wanted to try some new dishes to celebrate. We had a surplus of tomatoes in our house from our CSA share so I decided tomato soup and grilled … Continue reading

A recipe from my Russian side, this delicious snack made me realize I love eggplant. When I received one in my CSA share I knew I had to make it. I changed a few things from the recipe my Grandpa gave me, but that’s a good thing because the family recipe is a secret! I … Continue reading

A simple but yummy sandwich for these chilly days. Would pair very well with soup. Ingredients Zucchini Spinach Mushrooms Whole Wheat or Multigrain Bread Cheese (parmesan, mozzarella, provolone..) Minced Garlic Garlic oil Garlic salt Oregano Basil Butter Slice zucchini, mushrooms and spinach. Sauté spinach, garlic, zucchini and mushrooms in garlic oil, with a dash of … Continue reading

This has been my most popular and most requested recipe. It started as a recipe called Warming Autumn Soup but has since transformed into a completely different recipe. I grind the rosemary with a mortar and pestle if it isn’t fresh so it mixes in better. 1 pkg Extra Firm Tofu cubed 3-4 cups noodles … Continue reading