Fresh, crisp, and tasty. One of my favorite side dishes. Try it on top of a garden fresh salad or in a pita for lunch. Delicious! Curry Chickpea Salad 2 cups cooked and rinsed chickpeas 1/2 cup sliced or chopped tomatoes 1/2 cup chopped peppers (we used red, yellow, and orange bell peppers) 1/4 cup … Continue reading