This recipe was inspired by the book “Nourishing Traditions” by Sally Fallon. I omitted the creme fraiche (a type of sour cream) and changed the chicken stock to vegetable. I also mashed the potatoes instead of putting them into q food processor because I don’t have a hand held one. It turned out absolutely delicious. … Continue reading
Tag Archives: lunch
November 9, 2011, Author: , Leave a comment
Tags:: butter, cheddar cheese, chives, colby cheese, dinner, from scratch, leeks, lunch, natural, nourishing traditions, olive oil, onion, pepper, potato, potatoes, Recipes, soup, thyme, vegan, vegetable, vegetable broth, warm, winter
Potato Leek Soup
Categories: UncategorizedTags:: butter, cheddar cheese, chives, colby cheese, dinner, from scratch, leeks, lunch, natural, nourishing traditions, olive oil, onion, pepper, potato, potatoes, Recipes, soup, thyme, vegan, vegetable, vegetable broth, warm, winter
September 23, 2011, Author: , Leave a comment
Tags:: autumn, basil, butter, dinner, fall, fall equinox, grilled cheese, lunch, mabon, pepper, Recipes, rosemary, salt, soup, thai basil, thai basil tomato soup, tomatoes, vegetable broth
Thai Basil Tomato Soup
Categories: UncategorizedTags:: autumn, basil, butter, dinner, fall, fall equinox, grilled cheese, lunch, mabon, pepper, Recipes, rosemary, salt, soup, thai basil, thai basil tomato soup, tomatoes, vegetable broth
Today marks the autumn equinox and so in our house we’ll be celebrating Mabon, the harvest festival. Fall is my favorite time of the year so I wanted to try some new dishes to celebrate. We had a surplus of tomatoes in our house from our CSA share so I decided tomato soup and grilled … Continue reading
September 7, 2011, Author: , Leave a comment
Tags:: basil, bread, butter, cheese, dinner, fall, garlic, honey wheat bread, lunch, minced garlic, mozzarella, mushrooms, oregano, parmesan, provolone, Recipes, sandwich, snack, spinach, vegetable, Veggie Melts, zucchini
Veggie Melts
Categories: UncategorizedTags:: basil, bread, butter, cheese, dinner, fall, garlic, honey wheat bread, lunch, minced garlic, mozzarella, mushrooms, oregano, parmesan, provolone, Recipes, sandwich, snack, spinach, vegetable, Veggie Melts, zucchini
A simple but yummy sandwich for these chilly days. Would pair very well with soup. Ingredients Zucchini Spinach Mushrooms Whole Wheat or Multigrain Bread Cheese (parmesan, mozzarella, provolone..) Minced Garlic Garlic oil Garlic salt Oregano Basil Butter Slice zucchini, mushrooms and spinach. Sauté spinach, garlic, zucchini and mushrooms in garlic oil, with a dash of … Continue reading