Tag Archives: onion

This recipe was inspired by the book “Nourishing Traditions” by Sally Fallon. I omitted the creme fraiche (a type of sour cream) and changed the chicken stock to vegetable. I also mashed the potatoes instead of putting them into q food processor because I don’t have a hand held one. It turned out absolutely delicious. … Continue reading

Fresh, crisp, and tasty. One of my favorite side dishes. Try it on top of a garden fresh salad or in a pita for lunch. Delicious! Curry Chickpea Salad 2 cups cooked and rinsed chickpeas 1/2 cup sliced or chopped tomatoes 1/2 cup chopped peppers (we used red, yellow, and orange bell peppers) 1/4 cup … Continue reading

A recipe from my Russian side, this delicious snack made me realize I love eggplant. When I received one in my CSA share I knew I had to make it. I changed a few things from the recipe my Grandpa gave me, but that’s a good thing because the family recipe is a secret! I … Continue reading

This has been my most popular and most requested recipe. It started as a recipe called Warming Autumn Soup but has since transformed into a completely different recipe. I grind the rosemary with a mortar and pestle if it isn’t fresh so it mixes in better. 1 pkg Extra Firm Tofu cubed 3-4 cups noodles … Continue reading