This recipe was inspired by the book “Nourishing Traditions” by Sally Fallon. I omitted the creme fraiche (a type of sour cream) and changed the chicken stock to vegetable. I also mashed the potatoes instead of putting them into q food processor because I don’t have a hand held one. It turned out absolutely delicious. … Continue reading
Tag Archives: pepper
November 9, 2011, Author: , Leave a comment
Tags:: butter, cheddar cheese, chives, colby cheese, dinner, from scratch, leeks, lunch, natural, nourishing traditions, olive oil, onion, pepper, potato, potatoes, Recipes, soup, thyme, vegan, vegetable, vegetable broth, warm, winter
Potato Leek Soup
Categories: UncategorizedTags:: butter, cheddar cheese, chives, colby cheese, dinner, from scratch, leeks, lunch, natural, nourishing traditions, olive oil, onion, pepper, potato, potatoes, Recipes, soup, thyme, vegan, vegetable, vegetable broth, warm, winter
November 2, 2011, Author: , Leave a comment
Tags:: appetizer, bell pepper, chickpea, cilantro, curry, curry chickpea salad, fresh, garbanzo, garlic, garlic olive oil, no cooking, olive oil, onion, pepper, Recipes, salad, salt, side dish, tomatoes, Untitled
Simple Curry Chickpea Salad
Categories: UncategorizedTags:: appetizer, bell pepper, chickpea, cilantro, curry, curry chickpea salad, fresh, garbanzo, garlic, garlic olive oil, no cooking, olive oil, onion, pepper, Recipes, salad, salt, side dish, tomatoes, Untitled
Fresh, crisp, and tasty. One of my favorite side dishes. Try it on top of a garden fresh salad or in a pita for lunch. Delicious! Curry Chickpea Salad 2 cups cooked and rinsed chickpeas 1/2 cup sliced or chopped tomatoes 1/2 cup chopped peppers (we used red, yellow, and orange bell peppers) 1/4 cup … Continue reading
September 23, 2011, Author: , Leave a comment
Tags:: autumn, basil, butter, dinner, fall, fall equinox, grilled cheese, lunch, mabon, pepper, Recipes, rosemary, salt, soup, thai basil, thai basil tomato soup, tomatoes, vegetable broth
Thai Basil Tomato Soup
Categories: UncategorizedTags:: autumn, basil, butter, dinner, fall, fall equinox, grilled cheese, lunch, mabon, pepper, Recipes, rosemary, salt, soup, thai basil, thai basil tomato soup, tomatoes, vegetable broth
Today marks the autumn equinox and so in our house we’ll be celebrating Mabon, the harvest festival. Fall is my favorite time of the year so I wanted to try some new dishes to celebrate. We had a surplus of tomatoes in our house from our CSA share so I decided tomato soup and grilled … Continue reading