Tag Archives: Recipes

This recipe was inspired by the book “Nourishing Traditions” by Sally Fallon. I omitted the creme fraiche (a type of sour cream) and changed the chicken stock to vegetable. I also mashed the potatoes instead of putting them into q food processor because I don’t have a hand held one. It turned out absolutely delicious. … Continue reading

Fresh, crisp, and tasty. One of my favorite side dishes. Try it on top of a garden fresh salad or in a pita for lunch. Delicious! Curry Chickpea Salad 2 cups cooked and rinsed chickpeas 1/2 cup sliced or chopped tomatoes 1/2 cup chopped peppers (we used red, yellow, and orange bell peppers) 1/4 cup … Continue reading

My parents neighbors are proof that nice people do in fact still exist. Not only did they offer us all the pears we wanted from their pear tree, they also donated the remaining ones to local food shelters because they know they can’t possibly eat all of them. So instead of letting them waste, as … Continue reading

One of the books we have refers to honey cookies and being the little honey bee she is, Lydia kept asking me to make some. The idea sounded tasty, but most of the recipes I came across had poor reviews, so we adapted a european recipe to our liking. It’s kind of a mix between … Continue reading

Today marks the autumn equinox and so in our house we’ll be celebrating Mabon, the harvest festival. Fall is my favorite time of the year so I wanted to try some new dishes to celebrate. We had a surplus of tomatoes in our house from our CSA share so I decided tomato soup and grilled … Continue reading

A recipe from my Russian side, this delicious snack made me realize I love eggplant. When I received one in my CSA share I knew I had to make it. I changed a few things from the recipe my Grandpa gave me, but that’s a good thing because the family recipe is a secret! I … Continue reading

A simple but yummy sandwich for these chilly days. Would pair very well with soup. Ingredients Zucchini Spinach Mushrooms Whole Wheat or Multigrain Bread Cheese (parmesan, mozzarella, provolone..) Minced Garlic Garlic oil Garlic salt Oregano Basil Butter Slice zucchini, mushrooms and spinach. Sauté spinach, garlic, zucchini and mushrooms in garlic oil, with a dash of … Continue reading

Here is a basic bread recipe. I let Lydia make her own bread and it turned out really tasty. She added coriander and ground rosemary. Probably about 4 tbsp worth in the end. If you’re feeling restless or frazzled, I recommend a good day of bread making. Kneading bread is quite soothing for children and … Continue reading

This has been my most popular and most requested recipe. It started as a recipe called Warming Autumn Soup but has since transformed into a completely different recipe. I grind the rosemary with a mortar and pestle if it isn’t fresh so it mixes in better. 1 pkg Extra Firm Tofu cubed 3-4 cups noodles … Continue reading

I love muffins.. and I was offered a french toast muffin at one of my favorite coffee shops. I can’t believe I hadn’t thought of that! It was way too sugary for me, but it definitely put me back in my kitchen laboratory. This is the recipe I came up with. But beware, these little … Continue reading

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