Tag Archives: vegetable

This recipe was inspired by the book “Nourishing Traditions” by Sally Fallon. I omitted the creme fraiche (a type of sour cream) and changed the chicken stock to vegetable. I also mashed the potatoes instead of putting them into q food processor because I don’t have a hand held one. It turned out absolutely delicious. … Continue reading

A simple but yummy sandwich for these chilly days. Would pair very well with soup. Ingredients Zucchini Spinach Mushrooms Whole Wheat or Multigrain Bread Cheese (parmesan, mozzarella, provolone..) Minced Garlic Garlic oil Garlic salt Oregano Basil Butter Slice zucchini, mushrooms and spinach. Sauté spinach, garlic, zucchini and mushrooms in garlic oil, with a dash of … Continue reading

This has been my most popular and most requested recipe. It started as a recipe called Warming Autumn Soup but has since transformed into a completely different recipe. I grind the rosemary with a mortar and pestle if it isn’t fresh so it mixes in better. 1 pkg Extra Firm Tofu cubed 3-4 cups noodles … Continue reading