Tag Archives: vegetable broth

This recipe was inspired by the book “Nourishing Traditions” by Sally Fallon. I omitted the creme fraiche (a type of sour cream) and changed the chicken stock to vegetable. I also mashed the potatoes instead of putting them into q food processor because I don’t have a hand held one. It turned out absolutely delicious. … Continue reading

Today marks the autumn equinox and so in our house we’ll be celebrating Mabon, the harvest festival. Fall is my favorite time of the year so I wanted to try some new dishes to celebrate. We had a surplus of tomatoes in our house from our CSA share so I decided tomato soup and grilled … Continue reading

This has been my most popular and most requested recipe. It started as a recipe called Warming Autumn Soup but has since transformed into a completely different recipe. I grind the rosemary with a mortar and pestle if it isn’t fresh so it mixes in better. 1 pkg Extra Firm Tofu cubed 3-4 cups noodles … Continue reading