Tag Archives: warm

This recipe was inspired by the book “Nourishing Traditions” by Sally Fallon. I omitted the creme fraiche (a type of sour cream) and changed the chicken stock to vegetable. I also mashed the potatoes instead of putting them into q food processor because I don’t have a hand held one. It turned out absolutely delicious. … Continue reading

Here is a basic bread recipe. I let Lydia make her own bread and it turned out really tasty. She added coriander and ground rosemary. Probably about 4 tbsp worth in the end. If you’re feeling restless or frazzled, I recommend a good day of bread making. Kneading bread is quite soothing for children and … Continue reading

This has been my most popular and most requested recipe. It started as a recipe called Warming Autumn Soup but has since transformed into a completely different recipe. I grind the rosemary with a mortar and pestle if it isn’t fresh so it mixes in better. 1 pkg Extra Firm Tofu cubed 3-4 cups noodles … Continue reading

I love muffins.. and I was offered a french toast muffin at one of my favorite coffee shops. I can’t believe I hadn’t thought of that! It was way too sugary for me, but it definitely put me back in my kitchen laboratory. This is the recipe I came up with. But beware, these little … Continue reading

Another delicious morning treat that will make your house smell amazing. Serve on Friday for grain of the day. Ingredients 1 1/2 cups oil 2 cups brown sugar 4 eggs 3 cups milk 6 tsp baking powder 2 tbsp honey 1 tbsp cinnamon 8 cups rolled oats (soaked overnight) Combine ingredients in a greased baking … Continue reading

Once I made these I never wanted boxed grahams ever again. They are so delicious. Especially when they’re still warm. We used to serve these as a preschool morning snack with warm honey milk. (They also go great with coffee) Serve Sunday for grain of the day. Ingredients 2 1/2 cups whole wheat flour 1/2 … Continue reading

I love mushrooms. I love stuffed mushrooms more. When we eat mushrooms at home we call them gnome food and so when I prepare them we like to have our kitchen gnome help out. The recipe is really simple but I didn’t add quantities because mushroom sizes vary so much. You usually need about a … Continue reading

This is a recipe that warms the heart (and the belly) in the morning. The spicy aromas of cinnamon, cloves and nutmeg will make your house smell amazing. It’s definitely a favorite for fall and winter. I’d also recommend this for feeling more grounded and centered. Serve Monday morning to coincide with the grain of … Continue reading