Tag Archives: winter

This was an experiment that worked out pretty well. Purple carrots and turnips. I added them to a sweet spiced honey butter. I added a dash of thyme but it probably isn’t even necessary. They turned out very tasty. My ingredients may be a bit off, as I was kind of dashing this and that, … Continue reading

This recipe was inspired by the book “Nourishing Traditions” by Sally Fallon. I omitted the creme fraiche (a type of sour cream) and changed the chicken stock to vegetable. I also mashed the potatoes instead of putting them into q food processor because I don’t have a hand held one. It turned out absolutely delicious. … Continue reading

This has been my most popular and most requested recipe. It started as a recipe called Warming Autumn Soup but has since transformed into a completely different recipe. I grind the rosemary with a mortar and pestle if it isn’t fresh so it mixes in better. 1 pkg Extra Firm Tofu cubed 3-4 cups noodles … Continue reading

I love muffins.. and I was offered a french toast muffin at one of my favorite coffee shops. I can’t believe I hadn’t thought of that! It was way too sugary for me, but it definitely put me back in my kitchen laboratory. This is the recipe I came up with. But beware, these little … Continue reading

We made these as a side dish for Thanksgiving. Everyone loved them. Ingredients: 3 cups peeled & sliced carrots 2 tbsp butter 2 tbsp brown sugar 1 1/2 tbsp chopped fresh dill ( dried works too ) 1/2 tsp salt 1/2 tsp black pepper Place carrots in a skillet and pour in just enough water … Continue reading

This is a recipe that warms the heart (and the belly) in the morning. The spicy aromas of cinnamon, cloves and nutmeg will make your house smell amazing. It’s definitely a favorite for fall and winter. I’d also recommend this for feeling more grounded and centered. Serve Monday morning to coincide with the grain of … Continue reading